ECUADOR LA PAPAYA ANAEROBIC #1385
A Rare Unicorn of Specialty Coffee
By Onyx Coffee Lab
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- Roasted by Onyx Coffee Lab
- Origin(s): Ecuadorian
- Tastes: Melon, Blood Orange, Raspberry Jam
- Varietal(s): Typica
- Process: Natural
- Elevation: 2000 masl
Today we’re showcasing an extremely limited coffee, including a free treat pairing that matches its vibrant tasting notes! Introducing Onyx Coffee Lab's Ecuador La Papaya Anaerobic, a stellar light-roast that brings candy-like gummy sweetness, crisp blood orange acidity, deep red wine complexity, and a melon finish. To complement La Papaya’s tasting notes, we’re including a pairing of crispy, crème blood orange slices. These blood oranges are hand-picked from California orchards, then simply sliced, dried, and dipped in a white chocolate cream.
Celebrated producer, Juan Peña, meticulously anaerobically processed this lot in sealed tanks for 48 hours before drying it on raised beds. Peña says, this extended fermentation process “refines the sweetness, acidity, and body of these coffees.” We’re loving its vibrant fruit notes, deep red wine-like complexity, and silky caramel body.
Thanks to Onyx Coffee Lab, we’re offering a limited lot of Ecuador La Papaya Anaerobic plus a free treat pairing of crispy, crème blood orange slices. Don't delay: we have a limited amount of this rare and special pairing, and they’re bound to sell out fast.
Available as 8oz bags (including the treat pairing), while supplies last.
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