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Bolivia Finca Tacu Java Natural by Red Rooster Coffee - image 0

DETAILS

Roasted by: Red Rooster Coffee in Floyd, VA
Roast Profile: Light & Balanced
Sourcing: Single Origin
Tastes: Melon, Honeydew, Apricot
Process: Natural

BOLIVIA FINCA TACU JAVA NATURAL #2061

Melon, Honeydew, Apricot
Light & Balanced
Roasted by Red Rooster Coffee

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DETAILS

Roasted by: Red Rooster Coffee in Floyd, VA
Roast Profile: Light & Balanced
Sourcing: Single Origin
Tastes: Melon, Honeydew, Apricot
Process: Natural

Roaster's Notes

This natural processed java cultivar comes from Finca Tacu, one of 4 farms run by Pedro Rodriguez and his family in Samaipata, Bolivia. Known for its delicate cup and long-bean shape, "java” plant types are believed to have evolved from the arabica plantations of the Dutch-occupied island of Java in what is now Indonesia. Light bodied with sweet and nutty notes of praline, apricot and honeydew melon.

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