COSTA RICA LAS LAJAS NATURAL #1263
The Pineapple Upside-Down Cake Coffee
By Onyx Coffee Lab
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- Roasted by Onyx Coffee Lab
- Origin(s): Costa Rican
- Tastes: Papaya, Raw Honey, Pineapple Cake
- Process: Natural
- Elevation: 1450m
Succulent citrus. Sticky sweetness. One sip of the bangin' Costa Rica Las Lajas, and you'll see why we're calling this one the Pineapple Upside-down Cake Coffee! Fresh from our newest partner, Onyx Coffee Lab, this natural-process Costa Rican microlot is a wonder of sweet, smooth, sparkling flavor. Before you even brew these beans, you'll be struck by their mouthwatering, fruity aromas. In the cup, notes are round and rich, almost wine-like with berries and tropical fruits, papaya and pineapple, sweet like a drizzle of raw honey. The vanilla-toned finish balances out the intensity of the citrus. This "upside-down" coffee will have you flipping up your mug to taste every last drop.
Craving something sweet? Don't start baking— start brewing! With its sticky-sweet notes of honey-drizzled pineapple, papaya, and vanilla cake, the decadent Costa Rican Las Lajas Natural is a stellar example of innovative coffee from one of the country's hottest roasters, Onyx Coffee Lab. This exclusive microlot is bound to go fast, so reserve your bag today! Before all that's left of this pineapple cake are the crumbs...
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