COSTA RICA LAS LAJAS NATURAL #1263

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When the hottest specialty roaster in the South, Onyx Coffee Lab, teams up with one of Costa Rica's preeminent coffee producers, the result is pure magic. Located in Costa Rica's Central Valley, the Las Lajas micro-mill is the place for today's top specialty roasters to source their beans. Las Lajas was one of the very first certified Organic mills in all of Costa Rica and today, these third-generation producers are behind some of the country's finest, award-winning honey and natural-processed coffees. A lot of work and skill goes into crafting a natural coffee like this one, and this particular lot stands apart for its distinct crispness and clarity of flavor. We couldn't imagine a better roaster than Onyx Coffee Lab, home of the best Barista in the U.S., to find and roast such a memorable, desserty cup.

Craving something sweet? Don't start baking— start brewing! With its sticky-sweet notes of honey-drizzled pineapple, papaya, and vanilla cake, the decadent Costa Rican Las Lajas Natural is a stellar example of innovative coffee from one of the country's hottest roasters, Onyx Coffee Lab. This exclusive microlot is bound to go fast, so reserve your bag today! Before all that's left of this pineapple cake are the crumbs...