Rise and shine to this rosy cup: you’ll taste a light profile of rose water and pink grapefruit, with a backbone of rich, smooth caramel. It’s simply the sweetest, softest, most delicate Kenyan coffee you’ll ever experience. Brew it and bloom.
Olympia sources its Kenya through Fair for All partnership with Kaguma, a small cooperative of sixty in Meru county. These coffees are processed in typical Kenyan fashion using a McKinnon disc pulper, a 12-hour dry fermentation, and secondary underwater fermentation. This promotes extremely clean, sparkling acidity coffees. This selection is prepared and exported as the largest bean size from Kenya, known as the AB grade.