BURUNDI GITWE ANAEROBIC HONEY #1504

A multi-day anaerobic fermentation intensifies this traditionally sweet and fruity Burundi into a wild burst of tropical gummy candy. At first sip, you'll taste lively fruit flavors delicately wrapped in a silky caramel-syrup body. This incredibly smooth texture transforms these fresh, juicy notes into flavors of sticky, sweet fruit candy. Floral overtones throughout are finished with comforting flavors of velvety baked pear, and a sprinkle of warming spice.

Grown on the remote Gitwe Hill in the Kayanza district of Burundi, this limited micro-lot is picked at peak ripeness, expertly processed at the Long Miles Heza washing station, and masterfully roasted by 1st-place 2023 US Coffee Championships winner, Olympia Coffee. For over a decade, the Long Miles Coffee Project has worked with farmers in Burundi to not only elevate coffee quality, but also improve their quality of life. This anaerobic Burundi is a shining example of the spectacular coffee that comes from meticulous care from both farmers at origin and the team at Olympia. Reserve your bag today and don't miss your chance to taste this rare, show stopping cup!