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Asterisk Decaf by Olympia Coffee - image 0


Roasted by: Olympia Coffee in Olympia, WA
Roast Profile: Light & Balanced Decaf
Sourcing: Blend


Caramel, Marshmallow, Chocolate
Light & Balanced Decaf
Roasted by Olympia Coffee

★★★★★6 reviews

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Roasted by: Olympia Coffee in Olympia, WA
Roast Profile: Light & Balanced Decaf
Sourcing: Blend

Curator's Notes

Asterisk for good decaf, and you shall receive! This sweet, hot cocoa-and-marshmallows cup comes from Olympia’s direct partnership with Colombian producers. Enjoy this soft, pillowy roast, and your soft pillow, at the same time.

Roaster's Notes

For this version of Asterisk we teamed up with our producers from Colombia's San Sebastian Project and partnered with Colombian Decaf Plant, La Serenia, where they used raw sugar converted to Ethyl Acetate to extract the caffeine from the coffee. San Sebastian coffees are part of the most complex coffee project we have undertaken, a project intended to develop lasting, quality-focused relationships between farmer and roaster. In order to ensure that we are working in tandem with our growers, the project incorporates a staff cupper in Colombia who works with both farmer and roaster. This San Sebastian selection was made specifically for Decaf Asterisk.

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Ratings & Reviews

★★★★★ 6 reviews

Share Your Thoughts
JOE 03/01/2022
"Fanastic light roast! It has that small lot, single origin character, but decaf! It's great we can get such diverse decafs these days. If you like light roasts, this is for you."
LILLIAN 02/02/2022
"Delicious decaf option for anyone who love Colombians."
SHARON 11/10/2020
"Lovely coffee, although a bit lighter roast than I expected."
DIANE 08/13/2020
"I buy your coffee for my friend who LOVES coffee! She is so delighted with every flavor I have ever sent her. Thanks for the great coffee!!!!"
SARAH 01/26/2020
"Loved the marshmallow flavor, but despite the sugary tasting notes it wasn't very sweet "
NICOLE 07/23/2019
"An interesting blend of Toasted Marshmallow, pecan, Crystallized Sugar, Bread, Spice, and caramel greet you with this roast. Use a larger grind - otherwise it comes out questionably tart. "