COLOMBIA CATW ANAEROBIC #1396
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- Roasted by Methodical Roasting
- Light & Bright
- Origin(s): Colombian
- Tastes: White Tea, Peach Rings, Strawberries And Cream
- Varietal(s): Caturra
- Process: Washed
- Elevation: 1900 masl
Producer Wilton Benitez meticulously monitored the oxygen and pH levels during fermentation to create this one of a kind, fruit-bomb! What results is a syrupy yet juicy cup, with delicate and complex sugars that absolutely blew us away.
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