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COLOMBIA CATW ANAEROBIC #1396
Light & Bright
Roasted by Methodical Roasting
★★★★★5 reviews
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Curator's Notes
Producer Wilton Benitez meticulously monitored the oxygen and pH levels during fermentation to create this one of a kind, fruit-bomb! What results is a syrupy yet juicy cup, with delicate and complex sugars that absolutely blew us away.
Roaster's Notes
$27/lb Lot name – Catw Farm name – Macarena Producer name – Wilton Benitez Origin - Piendamó, Cauca (Southwestern) Altitude – 1900 MASL Crop – August, 2021 Varietal – Caturra Process – Double anaerobic Fermentation protocol – It begins with a strict sorting of the cherry beans. To get 95% of the highest density and the ripest. After this, the mass is made clean with Ozone gas and UV lights. It follows the first fermentation in the immersion stage where one specific yeast is inoculated, and the PH of the water is adjusted to 6. This first stage lasts 24 hours approx. Then, the beans are pulped and placed in the controlled fermentation bioreactors with no presence of oxygen. The PH of the water is adjusted again to 5. The beans remain for 36 hours, The final stage happens when the beans are washed and placed to dry.
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