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Decaf Colombia Valle Del Cauca by Medici Roasting - image 0

DETAILS

Roasted by: Medici Roasting in Austin, TX
Roast Profile: Light & Bright Decaf
Sourcing: Single Origin
Origin(s): Colombian
Tastes: Marzipan, White Grape, Raspberry Scone
Process: Washed
Elevation: 1750 masl

DECAF COLOMBIA VALLE DEL CAUCA #1350

Marzipan, White Grape, Raspberry Scone
Light & Bright Decaf
Roasted by Medici Roasting

★★★★★1 reviews

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DETAILS

Roasted by: Medici Roasting in Austin, TX
Roast Profile: Light & Bright Decaf
Sourcing: Single Origin
Origin(s): Colombian
Tastes: Marzipan, White Grape, Raspberry Scone
Process: Washed
Elevation: 1750 masl

Curator's Notes

This sugarcane decaf is processed in Colombia using local molasses — a delicious, eco-friendly method. We love this roast’s almond undertones and its sweet, fruity flavors. Brewed as drip or espresso, it hits the spot (so you can hit the hay).

Roaster's Notes

https://mediciroasting.com/collections/coffee/products/decaf Region: Valle Del Cauca Altitude: 1750 masl Variety: Castillo, Caturra Process: Washed, Sugarcane EA Decaffeinated Selected from lots produced by numerous smallholder farmers in Colombia's Valle Del Cauca region and decaffeinated using ethyl acetate—an organic compound derived from sugarcane, the area's primary crop—this is another standout decaf coffee. It's balanced and sweet, with notes of white grape, raspberry scone, and marzipan, and delicious when brewed in any method

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Ratings & Reviews

★★★★★ 1 reviews

Share Your Thoughts
ANN 03/31/2022
★★★★★
"Despite the pic showing a medium, the one I received is blonde, and was a pleasant intro to those for me. I have had a few I didn't enjoy, but this one was smooth, and incredibly fruity without being cloying. Quite clean. It was white grape and dried apricots -- in the nose and on the tongue. I brew my coffee coarser, at a lower temp and for a briefer interval than anyone I know, and this roast came through beautifully. (I've been drinking coffee for 30 years, lived in Italy, and worked in many espresso bars, and have come to prefer the simplicity of a short run through a small french press.) This bean was lively and refreshing, and not how I usually think of coffee. It would prob be fantastic with a chemex or pourover.""