00 DECAF COLOMBIA HUILA #1561

Curator's Notes

A decaf as dandy as candy! This sugarcane processed brew will satisfy your sweet tooth. With banana laffy taffy sweetness, a candied pecan richness and a refreshing citrus sherbet finish this brew may replace your midnight snack.

Roaster's Notes

We like to source our decafs using Sugarcane Ethyl Acetate for one primary reason. The decaffeination process is produced at origin and helps local coffee communities grow unlike other popular decaffeination methods. This process taking place at origin also greatly helps reduce our carbon footprint by removing the need to send the coffee to a decaffeination facility (typically in a different country!) Our Colombian E.A. (ethyl acetate) decaf offering is special in more ways than one however: Secondly, they're cupped specifically for their quality and sourced by single-origin, either region or farm. We call them Decaf De Caña because they're custom decaffeinated in Colombia, using a special, natural process that utilizes a solvent of ethyl acetate, which can be derived from fermented sugar. Our importing partner has personally visited the decaffeination plant several times, and was impressed by the process as well as the quality in the cup!