MYANMAR OAT HILL #518
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- Roasted by Ladro Roasting
- Light
- Origin(s): Myanmar
- Tastes: Fig, Butter, Whiskey
- Varietal(s): Catuai
- Process: Natural
- Elevation: 1300m
When we first smelled this cup, we wondered if someone had spiked our drink. With all the (Southern?) comfort of a spicy brown liquor, this buttery-smooth coffee whisked us away. Soft, mellow plum and fig notes provide a light buoyancy to the rich flavors. A wonderfully unique experience for a coffee lover, a whiskey lover, or an armchair traveler. For the truly adventurous, add a shot of real whiskey and a dollop of whipped cream for a fantastic after-dinner cocktail.
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