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Costa Rica Granitos de Altura del Ortiz by Ladro Roasting - image 0

Costa Rica Granitos de Altura del Ortiz #200

12 oz whole bean light coffee
By Ladro Roasting

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Light and delicious, with the tartness of fresh- picked fruit and a smooth final note of vanilla marshmallow. You can’t avoid getting out of bed, but this coffee is the next best thing to your pillow.

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Ratings & Reviews

★★★★★ 24 reviews

Share Your Thoughts
ERIKA 07/09/2017
★★★★★
"Very light brew with subtle notes of vanilla. I didn't pick up on the apple or any fruit flavors. Brewed with a v60."
ANN 03/24/2017
★★★★★
"Wonderful rich aroma. Light-bodied texture, with bright apple notes. Medium sweet vanilla finish. "
MELLY 03/22/2017
★★★★★
"Light and sweet coffee that leaves a bit of toffee syrup flavor in the end. Quite enjoyable. Brewed in chemex (more acidity) and aeropress (more syrupy)"
ILENE 02/18/2017
★★★★★
"Loved this light Costa Rica. Blend. Will be going there in July so I love sipping Costa Ricans. Made with chemex. Wonderful vanilla notes. "
JEFFREY 12/20/2016
★★★★★
"Very good, light and tasty. I would recommend for someone to start with this if they are used to more traditional coffees and want something lighter with some flavor."
ADDIE 08/04/2016
★★★★★
"This coffee is totally fine and non-offensive. No weird aftertastes or undertones but is far too mild for my tastes."
CARRIE 07/31/2016
★★★★★
"Let it cool just a bit and tart but sweet green apples will hit you like you were Dorothy and Scarecrow in the Land of Oz!"
VIRGINIA 05/28/2016
★★★★★
"Omg love! This coffee was fabulous and drank it almost all in one day. So sweet and yet not sugary. Really light flavor and just so strong and delicious. I literally drank this while it was still boiling hot because it even just smelled amazing. My whole house came to see what was brewing!"
ALEX 05/25/2016
★★★★★
"Wonderful! Smooth, fruity, complex, slightly nutty when cooler. This is a coffee I can drink over and over again. "
JOE 05/12/2016
★★★★★
"Tasty but way too light for my liking. I prefer a darker roast to this"