KENYA NYERI HILL #505
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- Roasted by Kuma Coffee
- Light
- Origin(s): Kenyan
- Tastes: Cherry, Black Currant, Passionfruit
- Varietal(s): Ruiru 11, Sl28, Sl34
- Process: Washed
- Elevation: 1800-2200 masl
One of the oldest coffee farms in Africa, Nyeri Hill was begun by the Catholic Archdiocese in 1904 to benefit local education and health. Beans were originally exported to Turin, the home town of the founders. Italian tradition + Kenyan coffee? Molto buono!
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