This classic AB-grade Kenya was harvested just a few months ago in January, and its flavors are fresh, rosy, and vibrant: we taste hard candy and sweet summer popsicles. Brew a pot, and you’ll see your day through grapefruit-colored glasses.
This past January we has a week long trip to Kenya to find the best lots from one of our favorite growing regions. After an intense week of cupping over 300 lots we settled on the top 11 we tasted and booked them on the spot. The Kainamui was one of these super shiny specimens. The sweetness of this coffee is like cherry candy push up pops. The acidity is like a taking a wedge out of a fresh cut ruby red grapefruit. The juiciness of Kainamui reminds us of freshly pressed pineapple juice. This coffee is the real deal folks and we will be savoring every sip of it we can!
"One of the great coffees of our time :) A delightful light roast that is like liquid sunshine full of fruit. Balanced acidity makes for a lively, yet smooth taste. Superb!"
"I just made a Kalita pour over with this newly roasted coffee (3 days post roast).. It is very bright and delicious. "