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- Member Flat Rate Shipping on every coffee plan delivery
- Free shipping on 2+ bags (from same roaster)
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- Personalize every delivery
- More beans for your buck: our bags are 10% larger
(than other leading subscriptions) - Earn free coffee with 5% in credits on every purchase
Curator's Notes
Silky and sugary, fragrant and fruit-punchy: this small lot, volcano-grown Red Bourbon is a true summer special. Guatemala Hunapu is just arrived from Kuma Coffee, a small Seattle roaster known for their bright and sparkling single origins. With its sugary-sweet blend of tropical fruit notes, creamy milk chocolate, and pineapple-cake finish, this cup reminds us of a tiki cocktail, a tropical punch served poolside. Did someone order an umbrella drink?
Roaster's Notes
The Guatemala Hunapu is one of the most consistent coffees we purchase every year, going on 5 years now. Maybe it's the volcanic soil, or it's the careful hand picking, the elevation or the selective sorting, or a combination of them all. We can't get enough of it, we just love it. Hunapu is the native Mayan name for the Agua Volcano that looms over the Antigua highlands. Luis Pedro Zelaya Zemora purchases only 100% bourbon from small farmers who grow on 1-5 acre parcels clinging to the side of this volcano. Zelaya's mill, Bella Vista, processes only the ripest red bourbon cherries. Lots are created through combining top quality day-lots from multiple producers . This method of combing lots creates some very complex profiles. Purchasing Hunapu supports smaller farmers that otherwise don't produce enough coffee to find customers to sell to directly. It is delicious, with a focused milk chocolate sweetness, bright fruit punch undertones and a pleasing pineapple acidity.
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