The Hawaiian Punch Coffee

#458 Guatemala Hunapu

12 oz whole bean light coffee

Silky and sugary, fragrant and fruit-punchy: this small lot, volcano-grown Red Bourbon is a true summer special. Guatemala Hunapu is just arrived from Kuma Coffee, a small Seattle roaster known for their bright and sparkling single origins. With its sugary-sweet blend of tropical fruit notes, creamy milk chocolate, and pineapple-cake finish, this cup reminds us of a tiki cocktail, a tropical punch served poolside. Did someone order an umbrella drink?

Hunapu, meaning “mountain flower”, is the native Mayan name for the Agua Volcano that presides over the highlands of Antigua, Guatemala. Luis Pedro Zelaya Zemora is a true anchor of Guatemalan specialty coffee: a fourth-generation farmer and agronomist, Zemora grows his own coffees but also buys select, 100% Red Bourbon lots from small local growers. His mill, Beneficio Bella Vista, is well known for its impressive attention to detail and exacting standards for their coffees. Red Bourbons are a beloved Central American varietal with super-bright, gummy-bear fruit flavors, alongside richer notes of chocolate and caramel apple. The UNESCO-protected, volcanic soils of Antigua are the perfect place for coffee plants to flourish.

This is Kuma Coffee’s fifth year in a row with this fantastic coffee, and it just keeps getting better and better. Sweet, silky notes of chocolate and tropical fruit combine into a fantastic, cocktail-like cup. Reserve a bag of Kuma’s Guatemala Hunapu, our Hawaiian fruit punch of a coffee, and give your morning a little extra pizazz. It’ll knock your... slippers off!

Limit three bags per customer. Available while supplies last.

Light

Kuma Coffee

Single Origin

Guatemalan

Caramel

Chocolate

Milk Chocolate

Bourbon

Featured

1500-1800Meters