Pronounced “mo-hay-as”, this unique Ethiopian coffee is sweet and balanced, with sparkling fruit notes and a luscious honey-caramel finish that melts in your mouth, not your mug.
||★★★★★||★★★★★ Too light for my taste. I mixe it with a darker roast to get what I was looking for. However anyone who likes a light roast will enjoy|
||★★★★★||★★★★★ A little too light for us but we enjoyed the citrus tastes.|
||★★★★★||★★★★★ Sweet citrusy and floral taste. A little too light for my preference.|
||★★★★★||★★★★★ Brewed using pour over method. Quite simply the best coffee I've ever had! Peach flavor and other fruit is really brought out in this light roast. Definitely getting a big bag of this!|
||★★★★★||★★★★★ I LOVE Kuma coffee!! This coffee is light and citrusy, and sweet.|
||★★★★★||★★★★★ Another great Ethiopian coffee from Kuma. It has a sweet aroma almost a caramelized honey sent. The coffee has a citrus flavor to start and ends on a sweet/fruity note.|