Pronounced “mo-hay-as”, this unique Ethiopian coffee is sweet and balanced, with sparkling fruit notes and a luscious honey-caramel finish that melts in your mouth, not your mug.
There aren’t many coffee samples that stand out on the cupping table like this one. Stunning in clarity and structure, with notes of stone fruit candy and tropical citrus.
"Too light for my taste. I mixe it with a darker roast to get what I was looking for. However anyone who likes a light roast will enjoy"
"A little too light for us but we enjoyed the citrus tastes."
"I LOVE Kuma coffee!! This coffee is light and citrusy, and sweet. "