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Guatemala Maracaturra by Herkimer Coffee - image 0

DETAILS

Roasted by: Herkimer Coffee in Seattle , WA
Roast Profile: Light & Balanced
Sourcing: Single Origin
Origin(s): Guatemalan
Tastes: Pineapple, Tangerine, Vanilla Sugar
Process: Natural
Elevation: 1000 - 1450 masl

GUATEMALA MARACATURRA #1468

Pineapple, Tangerine, Vanilla Sugar
Light & Balanced
Roasted by Herkimer Coffee

★★★★★3 reviews

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DETAILS

Roasted by: Herkimer Coffee in Seattle , WA
Roast Profile: Light & Balanced
Sourcing: Single Origin
Origin(s): Guatemalan
Tastes: Pineapple, Tangerine, Vanilla Sugar
Process: Natural
Elevation: 1000 - 1450 masl

Curator's Notes

Our main squeeze! The big, bright flavors in this natural Guatemalan remind us of fresh fruit cocktails from a tropical getaway. Say “Hola” to notes of sparkling pineapple soda and tangerine, rounded out by a long, sugar-dusted finish.

Roaster's Notes

Description Finca Platanillo, San Marcos Acid: high Body: medium Flavor Profile: A bright, sweet, and juicy coffee from our longtime relationship partners at Finca El Platanillo. Flavors of pineapple and tangerine are supported by vanilla sugar and milk chocolate with just a hint of strawberry and orange zest. Finca El Platanillo is a family run farm in operation since 1977. A strong focus on environmental stewardship has led to both Rainforest Alliance and Climate Friendly certifications. The Farm also founded the Nuevo Platanillo school to provide internet access and computer education to children in the community. Natural processed maracaturra varietal dried on raised beds. 1000-1450 masl.

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Ratings & Reviews

★★★★★ 3 reviews

Share Your Thoughts
JARRIE 05/15/2023
★★★★★
"Perhaps the best way I have found to have this amazing coffee ☕️ is a cold brew. This lets the tropical flavors really shine. What a flavor buster as it passes over your tongue. Enjoy!"
JARRIE 05/09/2023
★★★★★
"Very bold for a light roast. Loved the smoothness and citrus notes. Def a sweet finish. Great work Herkimer!"
RANDALL 04/07/2023
★★★★★
"Very good! Extremely sweet. I usually put a little sugar in my coffee but found I only needed about half as much with this very fine Guatemala coffee. NICE!"