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Triple Indigo Blend by Fundamental Coffee Company - image 0

DETAILS

Roasted by: Fundamental Coffee Company in Seattle, WA
Roast Profile: Dark & Intense
Sourcing: Blend
Tastes: Sweet Aftertaste, Dark Chocolate, Smoky
Good for: Cream & Sugar

TRIPLE INDIGO BLEND #1987

Sweet Aftertaste, Dark Chocolate, Smoky
Dark & Intense
Roasted by Fundamental Coffee Company

★★★★★Be the first to review it

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DETAILS

Roasted by: Fundamental Coffee Company in Seattle, WA
Roast Profile: Dark & Intense
Sourcing: Blend
Tastes: Sweet Aftertaste, Dark Chocolate, Smoky
Good for: Cream & Sugar

Roaster's Notes

For Triple Indigo Blend, we used nothing but high altitude Latin American coffees that have been our favorites over the years. Guatemala Santa Palencia, Colombia Cattleya, and Honduras Cachimbon Natural are used in equal parts to give this blend a deep, dark chocolate, decidedly smoky profile with a touch of sweetness courtesy of the natural process Honduras coffee. Naturals can be quite aggressively fruity and out of balance, however this coffee reminds me of dried figs and spiced rum. It’s a great addition and softens things up helping Triple Indigo taste like more than just a very roasty coffee.

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