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Brasil Fazenda Passeio by Fonte Coffee - image 0

DETAILS

Roasted by: Fonte Coffee in Seattle, WA
Roast Profile: Dark
Sourcing: Single Origin
Origin(s): Brazilian
Tastes: Chocolate, Spice, Citrus
Elevation: 1,100-1,200 meters above seal level
Good for: Cream & Sugar

BRASIL FAZENDA PASSEIO #106

Chocolate, Spice, Citrus
Dark
Roasted by Fonte Coffee

★★★★★11 reviews

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DETAILS

Roasted by: Fonte Coffee in Seattle, WA
Roast Profile: Dark
Sourcing: Single Origin
Origin(s): Brazilian
Tastes: Chocolate, Spice, Citrus
Elevation: 1,100-1,200 meters above seal level
Good for: Cream & Sugar

Curator's Notes

This roast combines tradition and fun like Carnival in Rio! Classic notes of chocolate and toasted nuts samba with a delightful citrus finish. This coffee will have you leading the parade!

Roaster's Notes

In the cup look for an initial, intense sweetness, followed by luxurious milk chocolate notes with a dash of grapefruit citrus and floral aromas in the heavily spicy finish.

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Ratings & Reviews

★★★★★ 11 reviews

Share Your Thoughts
RABIA 05/19/2016
★★★★★
"Dark but very smooth. Made into espresso. chocolate notes really came out! "
ADDIE 04/07/2016
★★★★★
"Nice bright blend of the chocolate and citrus notes."
BEN 02/20/2016
★★★★★
"I wasn't able to grab a pound of this before it sold out! Delicious citrus taste, perfect balance of acidity and body, mildly bitter."
TIFFANY 02/11/2016
★★★★★
"I didn't know I liked citrus notes until I tried this coffee. It was an easy delitghtful start to my morning! Nice finish leaves a nice flavor on your palette. "
SARI 01/20/2016
★★★★★
"Smooth and definitely citrusy. I found the chocolate to be a little muted by the intense citrus, but nonetheless, a great, bold cup of coffee! It was good black, or with just a touch of heavy cream..mmm"
JANE 12/06/2015
★★★★★
"Very smooth and not overly dark - a delicious start to the morning!"
FELICIA 11/22/2015
★★★★★
"Wonderful dark roast that smells wonderful and has a smooth taste. "
REA 11/13/2015
★★★★★
"Nice rich flavor, not too bold. Smells wonderful straight from the bean grinder. "
JOE 10/21/2015
★★★★★
"A great afternoon treat. Rich, chocolatey with a bit of citrus. Has worked well both in the press and as a drip."
GEOFF 10/18/2015
★★★★★
"A delicious dark roast that is as smooth as it is bold."