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Dark Cedars Guatemala by Dapper  Wise - image 0

DETAILS

Roasted by: Dapper & Wise in Hillsboro, OR
Roast Profile: Dark
Sourcing: Single Origin
Origin(s): Guatemalan

 

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DARK CEDARS GUATEMALA #606

Blackberry, Black Currant, Dark Chocolate
Dark
Roasted by Dapper & Wise

★★★★★13 reviews

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DETAILS

Roasted by: Dapper & Wise in Hillsboro, OR
Roast Profile: Dark
Sourcing: Single Origin
Origin(s): Guatemalan

Unlock exclusive member perks

  • Free shipping on every coffee plan delivery
  • Free shipping on 2+ bags (from same roaster)
  • Enjoy 15% member savings on every coffee purchase
  • Personalize every delivery
  • More beans for your buck: our bags are 10% larger
    (than other leading subscriptions)
  • Earn free coffee with 5% in credits on every purchase

Curator's Notes

Take a walk within Dark Cedars, a playful, darker spin on a seasonal single origin. Toasted to the perfect shade of umber, these flavorful beans showcase notes of juicy purple fruit-- black currant, blackberry syrup-- within a bold, full body of molasses and bittersweet cocoa. It's a luscious twist on a traditional dark blend: complex, colorful, enchanting. Why are fairy tales set within dark forests? Because that's where the true magic lies...

Roaster's Notes

Dark Cedars is currently a single-origin, dark roasted coffee from Guatemala. We love this coffee for its bold flavor and rich mouthfeel. We taste cacao, molasses, and black currant.

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Ratings & Reviews

★★★★★ 13 reviews

Share Your Thoughts
COFFEE 06/02/2018
★★★★★
"True to tasting notes. Enjoyed this coffee which I prepared with a french press."
HOWARD 06/01/2018
★★★★★
"I personally found this to be not a particularly dark roast and fairly bland in taste. I realize that goes against what most have said but it really didn't impress me so it is off the 'buy again' list."
SABRINA 05/28/2018
★★★★★
"I liked the flavor. It was very bold but not too much that you couldn't enjoy it. I would buy this again."
LAKECIA 05/27/2018
★★★★★
"Very bold but wonderful on the palate! The notes blended very well, giving this coffee a nutty chocolate flavor. "
MARY 05/20/2018
★★★★★
"Rich with cacao flavors. Made in french press and drank black, would be good with cream. "
JASON 04/28/2018
★★★★★
"A dark roast with character— dark chocolate, smoky, burn toast (in a good way!) flavors with a nice long aftertaste. Not too dark— less than typical Italian— but great depth."
SARAH 04/23/2018
★★★★★
"french pressed, the cacao was very noticeable. It had a mild sweetness that was surprising since it's a dark roast. "
NATHAN 04/16/2018
★★★★★
"I really liked this coffee. It's odd for me to like a South American bean. I usually find that they lack the depth and richness that I like. This one definitely changed my mind. Delish!"
GERI 04/15/2018
★★★★★
"This coffee was dark and rich. The fresh roast comes through as there is absolutely no bitterness to this. We enjoyed it via french press - very good!"
KAREN 04/12/2018
★★★★★
"I usually drink coffee black, but I also tried this one with half and half. It's delicious both ways but the cream really brings out the cacao flavors. "