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Gift Mom caffeinated joy for months — Includes printable gift card ▶
Congo Kawa Maber Ngakpa Dark by Conduit Coffee Company - image 0

Congo Kawa Maber Ngakpa Dark #689

12 oz whole bean dark coffee
By Conduit Coffee Company


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A bold and striking dark roast, this cup balances savory notes of cedar and spice with hints of sweet caramel and chocolate. Fun fact: “Kawa Maber” means “Good Coffee” in the local language. Good coffee, good vibes. We dig it.

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Ratings & Reviews

★★★★★ 15 reviews

Share your experience
Unique dark roast with a very smoky flavor profile. Very thick mouthfeel when brewed with notes of dark chocolate and burnt caramel. Tastes great as cold brew.
I love this coffee! The ceder certainly comes through more strongly than sweet or cocoa, since it’s especially nice on a cold winter morning.
A delicious dark roast. The cedar and chocolate notes with a hint of spice was a great earthy compliment to the cold weather here. It was smooth and very bold without at all being overpowering, such that cream was really not needed. Brewed french press.
Great, smooth cup of coffee. Dark and strong but not bitter. One of the better roasts I’ve had from bean box.
Really unique coffee that I enjoyed thoroughly. It was strange in a manner, sweet and light with the darkness and earth riding alongside. I really loved this coffee as it tasted unlike anything I have had before.
Woe. Jam packed with flavor. I get more of an orange n spice than anything else tho.
This one was so good! The dark sugary notes are beautifully complimented by the cocoa. Added some cream and it was heaven!
Great darker roast coffee! Will definitely buy again, thanks!!
(#62 4.3/5) This is a morning at the lodge. Cedar, Pine, caramel and chocolate lean in and shake your hand tightly to greet you with this roast. One of the better (and arguably manliest) med-dark roasts I've had. I expected a strong k-cup grade dark roast -- and then Cedar kicked in the door.
This coffee is one of my favorites so far. It's really bold and dark. We drank warm as an espresso with milk. With a little bit of creamer, the flavors blossomed amazingly! I was sad to finish it up.

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