Springtime Brunch in a Mug

Mokonissa is one of the smallest villages in the Sidama region in southern Ethiopia, one of the country’s most famous coffee-producing areas. The farmers use organic practices, though they are not certified due to the high cost. The perfumey florals and fermenty fruit-bomb notes are a product of the natural, or dry-processing method, where the fruit of the coffee bean is allowed to remain on the bean as it dries. Coava Coffee Roasters has been featuring Ethiopia Mokonissa Kilenso for a few years now, due to its reliability and consistency. We loved this coffee last year for its clean flavors and fruity complexity, and this year's high-scoring lot is better than ever.

Fruit? Check. Flowers? Check. Brewing up a springtime brunch has never been easier (no matter what it looks like outside). Reserve your own bag of Coava's best-selling Kilenso Mokonissa, while it lasts, and enjoy a rich, creamy sip of fresh fruit, rum cake, and buttery lavender. Now that's a spring awakening!