Springtime Brunch in a Mug
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- Roasted by Coava Coffee
- Light roast profile
- Origin(s): Ethiopian
- Tastes: Grape, Melon, Almond
- Varietal(s): Heirloom
- Process: Natural
- Elevation: 1750 –1800 Meters
For fresh and fruity springtime flavors, there's nothing like a natural Ethiopian-- and this time of year, Coava’s Kilenso Mokonissa is a perpetual favorite. Sweet, punchy aromas of wild blueberries, florals and a subtle note of rum make it love at first sniff. Brewed up, the body is buttery and smooth like heavy cream, with deep, slightly wild notes of rum cake and cantaloupe melon, nutty almond biscotti, grape jam, maybe a touch of sticky marmalade. Light, effervescent finish of lavender florals. We can hear the birds singing already.
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