This coffee thinks it’s a spiced apple pie. You’ll taste a hint of baked apples in this toasty, silky-smooth roast, alongside rich cocoa, almond brittle, and maple syrup. A Brazilian cup so delicious that it has earned a permanent home on the menu in Coava’s bustling Portland cafes.
Harvested by Jose Oliveira, in Brazil’s specialty coffee growing capital of Cerrado Mineiro, this roast stands proudly amongst the top cups. This particular coffee from Oliveira is a pulped natural, which means part of the coffee cherry’s fruit remains on the bean during the drying process. This method really enhances the flavors and juicy body we taste in the final cup.
You know what they say about an apple a day… but why stop at a single cup? Brew this roast as your morning drip and complement it with a shot in the afternoon. Add a splash of milk, call it pie á la mode. We know you’ll love it!