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First Bloom Spring Blend 2020 by Cloud City Coffee - image 0

DETAILS

Roasted by: Cloud City Coffee in Seattle, WA
Roast Profile: Light
Sourcing: Blend
Tastes: Almond, Floral, Orange

FIRST BLOOM SPRING BLEND 2020 #1164

The First Coffee of Springtime

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DETAILS

Roasted by: Cloud City Coffee in Seattle, WA
Roast Profile: Light
Sourcing: Blend
Tastes: Almond, Floral, Orange

Curator's Notes

If you're eager for an early taste of springtime, our friends at Cloud City Coffee have just the ticket. First Bloom is their newest blend, a combination of beans from Mexico, Burundi, and Indonesia, for a light roast that evokes all the pleasures of a sunny springtime day. Flavors are playful and tangy, like strawberry jam and marmalade swirled upon a base of almond cake and cacao nib. Juicy, medium body, like fruit punch, with breezy floral notes throughout, popping up like the first buds of the warm season. Finish with a hint of grapefruit and a nougat-like, almond-butter richness. What could be better to help you "spring ahead" into your day?

Roaster's Notes

A thoughtfully selected blend of current offerings spanning three growing regions that are meant to evoke a spring day.

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Ratings & Reviews

★★★★★ 6 reviews

Share Your Thoughts
CHARLOTTE 04/29/2021
★★★★★
"This was a top favorite this month! Lots of good, different flavors! "
KRISTYN 04/21/2021
★★★★★
"Smells good. It taste fresh and fruity. I added unflavored oat milk. It’s a smooth coffee. "
STEVE515 04/21/2021
★★★★★
"Just not for me. Takes more beans than normal to get a good brew. Does not leave me wanting more."
ASHLEY 04/04/2021
★★★★★
"Very acidic. A bit of strawberry-like fruit when first brewed, but when it cools down a bit, just abrasive acidity. I don’t care for this."
HEATHER 03/28/2021
★★★★★
"I enjoyed this cup of coffee, but I did have to use a lot more cream than I expected to for a light roast. almond notes were at the forefront of this brew for me, and it seemed a dash bitter."
TROY 03/20/2021
★★★★★
"Best with steamed frosty milk. Not a lot of crema using espresso process."