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Nicaragua Finca El Socorro by Caffe Lusso - image 0

DETAILS

Roasted by: Caffe Lusso in Redmond, WA
Roast Profile: Dark & Intense
Sourcing: Blend
Tastes: Molasses, Baking Spices, Toasted Hazelnut
Process: Washed
Good for: Cream & Sugar

NICARAGUA FINCA EL SOCORRO #1426

Molasses, Baking Spices, Toasted Hazelnut
Dark & Intense
Roasted by Caffe Lusso

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DETAILS

Roasted by: Caffe Lusso in Redmond, WA
Roast Profile: Dark & Intense
Sourcing: Blend
Tastes: Molasses, Baking Spices, Toasted Hazelnut
Process: Washed
Good for: Cream & Sugar

Curator's Notes

El Socorro Farm is nestled in the rolling hills of the picturesque “Apante” Natural Reserve. Wander through this cup’s upfront notes of toasty hazelnut, and taste as they evolve into a deeper, molasses sweetness reminiscent of gingerbread.

Roaster's Notes

El Socorro Farm is located in the "Apante" Natural Reserve, in Matagalpa, Nicaragua. The Argüello family has been working in coffee since 1940. He started the coffee tradition of his grandfather Gilberto Román Argüello. The natural reserve is called "Apante" It has an area of ​​​​1962 hectares. It was declared through Presidential Decree 42-91, published in La Gaceta on November 4, 1991. Its name means "hill of water" in Nahuatl and is due to the fact that numerous sources of water are born in this place that is used for consumption. human of the urban area and part of the rural area of ​​​​Matagalpa. #GreenCoffee #NicaraguanCoffee The coffee tradition of Grandpa Argüello, began in this cloud forest in 1940, and subsequent generations have kept the plantations alive for more than 80 consecutive years, although in reality the farm was acquired around 1910.

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