NICARAGUA LAS CASITAS NATURAL #1182
#<OpenStruct Big Beans, Bigger Flavor="Nicaragua Pacamara">
By Broadcast Coffee Roasters
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- Roasted by Broadcast Coffee Roasters
- Origin(s): Nicaraguan
- Tastes: Nutty, Papaya, Tropical
- Varietal(s): Caturra, Pacamara, Yellow Catuai
- Process: Natural
- Elevation: 1500 - 1600 masl
For a sweet, sparkly, adventurous cup, pick a Pacamara! In this case, we've picked the Nicaragua Las Casitas, a Pacamara blend from our friends at Broadcast Coffee Roasters and award-winning producer Luis Alberto Balladarez Moncada. If you've never tried a Pacamara coffee before, hang onto your hat — these jumbo-sized beans pack a real (tropical) punch. Aromas are decadent and sweet, like raw sugar and wild berries. In the cup, you'll taste initial notes of tropical fruit, like passion fruit, papaya, pineapple, even a hint of banana! Body is creamy, nut-buttery, with a sticky, syrupy mouthfeel like salt water taffy. In the finish, flavor notes flow into the Pacamara's characteristic depth, almost savory with notes of macadamia nut, root beer spice, a gently effervescence like brown sugar crystals. One sip, and you'll see why a similar, natural process coffee from this farm took top place at the 2018 Nicaragua Cup of Excellence.
When you're looking for a cup that's richly sweet, fun, and distinctive, pick a Pacamara! Broadcast Coffee's natural process Nicaragua Las Casitas is a light roasted, adventurous cup, with a full array of tropical fruit flavors, sparkly sugar, and a creamy, nutty depth. Reserve a bag for yourself, or someone you love, and may Las Casitas be a hit in your own "little house".
Available while supplies last, whole bean or freshly ground.
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