This limited lot of heirloom Ethiopian beans was grown at cloud-scraping heights of over 2000 meters. Washed processing yields exceptionally clean, delicate flavors: peach, ripe raspberry, apricot, lemon zest, white-tea florals. Pinkies up!
||★★★★★||★★★★★ It had a floral/fruity taste that you would expect from an Ethiopian coffee, but it was weaker than I like my coffees to be.|
||★★★★★||★★★★★ Very unique roast, boasting prominent notes of raspberry and steel (in the same sense that wine can have flavors of steel). Complex and floral on the nose - you'll catch hints of lemon, and roasted apricot. Hints of lemon develop as it cools, but the steel flavor remains. Tastes Orzhov.|