Berries, Peaches, and Guavas, oh my!

Colombia's Huila region is one of the Earth's natural coffee-growing edens. It’s located in the Magdalena valley, flanked by the Central and Eastern Andes, where farm altitudes soar up to 2000 meters and the climate is cool, misty perfection. Colombia’s highest-producing region, Huila is also special for its small farms: the average farm size is just under 4 acres(!), meaning each grower can spend extra attention on every little bean. It’s quality, not quantity, for small-lot Huila, and it shows. Coffees from this region are regularly seen in the Colombian Cup of Excellence, showcasing gorgeous complexity, bright acidity, a big body, and layers of fruit and florals.

If you want to sample the very best Colombian beans, look no further. With its tasting notes of berries, tropical fruits, and sugary peach tea, the only way to go wrong is to miss this roast! Reserve your own bag of Broadcast Coffee’s newest seasonal hit, small-lot Colombia Pensilvania, and enjoy a fruity taste from Colombia’s prime growing region. One sip, and you’ll want to brew it on repeat. Jam on.