A sweet, punchy Kenya with a lot of tropical fruit: the coffee version of a sweet mango lassi. Enjoy it as a dreamy drip, a creamy espresso, or a perfect pairing for anything sprinkled with cinnamon.
Notes: Strawberry-rhubarb, papaya, white apricot. Great as drip, but we're loving it as a bright, full-bodied espresso. One of our favorite single origins ever!
"There was one member of our household that did not like this coffee (we have to admit), but otherwise, it was a resounding LOVE of this coffee. It has excellent flavor--an awesome lighter roast."
"MMMMMMM. brown sugar is thriving in this blend! The sweet taste of it really makes your mouth water for some more great coffee. You will love waking up to this roast brewing in the mornings. "
"I love this coffee! It will make my short list. This was really terrific. I love the fruit and cinnamon flavors."
"Bright, fruit forward. Great easy drinking coffee with subtle natural sweetness. Nice clean finish."
"Delicious! Nice light tropical fruit flavors. Definitely one that I will gladly buy again! "
"Bitter, but still pretty good. Wouldn't drink it black, as I do most of my coffees"
"Not good enough to drink black, it was a little bitter, but it was OK with cream and sugar. "
"Interesting coffee with subtle notes of flavor. I prefer a bit darker. "
"I made this coffee with a pour-over into a honey jar I had almost finished with almond milk. What I liked best is that of all the coffees I got in the free sampler, it had the most cherry/bright hue. Delicious if you like lighter taste."
"This is the best coffee I've ever enjoyed at home. The fruit flavors are present, but not overwhelming (I'm not a huge fan of fruitier coffees.) I can't wait to try this as an espresso!"
"This is a light, tangy coffee. When made pourover style, it's lightness reminds of morning tea. Although the sweetness is there, it's at the acidity that lingers. As the coffee cools, the fruits become more obvious. "
"This is some of the best coffee I've ever had. Its a great morning coffee. Goes well with breakfast foods like pasrys, muffins, and fruite. I like to add whip cream to my coffee and the light flavor really combined nicely with it. I would recomend this coffee to everyone"