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Rwanda Gasharu Anaerobic by Blossom Coffee Roasters - image 0

The Sweet Tart Candy

Rwanda Gasharu Anaerobic #1032
12 oz whole bean light coffee
By Blossom Coffee Roasters


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Wow! If you’ve never had an anaerobic fermentation coffee before, you’re in for a treat. We’re excited to share the first anaerobic coffee we’ve ever carried, Rwanda Gasharu from Blossom Coffee Roasters. This cup is like a sweet-tart candy, juicy and tangy, with layers of rosy apricot, fresh papaya, a touch of cinnamon. The anaerobic process adds a fermenty, kombucha-like sparkle, and the finish is heavy and round like tawny port wine. Delicious and distinctive, it’s unlike any coffee you’ve had before.

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Ratings & Reviews

★★★★★ 6 reviews

Share your experience
Very fruity coffee! Enjoyed a lot. I enjoyed in my chemex and tried it in the french press, coarse for 4 mins came out sour. I’m gonna try a 2 min steep and also try an 8 min steep and compare but over all a very fun fruity coffee that tasted great as a pour over.
While on the subtler end, this was a delicious coffee. Was complex and interesting. Bright, sweet and tart.
First attempt was to do my usual med-coarse grind + 4min brew at ~200F for french press. That turned out pretty sour. After a few experiments I got to a medium (on the smaller side) grind and 8 min of extraction to coax enough body out. Now, we're in business. Very floral with a chocolate backbone so I guess it's like drinking a box of chocolates with a bouquet of roses. Not bad at all!
WOW, this really is unique! It's definitely not crazy different, but it certainly has a twist. Very tasty, very sweet and flavorful. The aftertaste is simply amazing. Light and smooth. I'm definitely getting more in the future!
I love this! Medium-fine grind 18:1 ratio. Made enough for my travel cup and drank the rest halfway through my shift at work. The flavor was still great.
I will admit that I was underwhelmed by this at first. The anaerobic process had me expecting something totally crazy, but these beans produce a very light and subtle cup. The more I drink it, the more I appreciate all the unusual and understated flavors, like: wine, melon, tropical fruits, and tea. This coffee brings a lot to the table without being overpowering.
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