The Sweet Tart Candy
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- Roasted by Blossom Coffee Roasters
- Light roast profile
- Origin(s): Rwanda
- Tastes: Honey, Apricot, Papaya
- Process: Natural
Wow! If you’ve never had an anaerobic fermentation coffee before, you’re in for a treat. We’re excited to share the first anaerobic coffee we’ve ever carried, Rwanda Gasharu from Blossom Coffee Roasters. This cup is like a sweet-tart candy, juicy and tangy, with layers of rosy apricot, fresh papaya, a touch of cinnamon. The anaerobic process adds a fermenty, kombucha-like sparkle, and the finish is heavy and round like tawny port wine. Delicious and distinctive, it’s unlike any coffee you’ve had before.
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