RWANDA GASHARU ANAEROBIC #1032
The Sweet Tart Candy
By Blossom Coffee Roasters
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- Roasted by Blossom Coffee Roasters
- Origin(s): Rwanda
- Tastes: Honey, Apricot, Papaya
- Process: Natural
Wow! If you’ve never had an anaerobic fermentation coffee before, you’re in for a treat. We’re excited to share the first anaerobic coffee we’ve ever carried, Rwanda Gasharu from Blossom Coffee Roasters. This cup is like a sweet-tart candy, juicy and tangy, with layers of rosy apricot, fresh papaya, a touch of cinnamon. The anaerobic process adds a fermenty, kombucha-like sparkle, and the finish is heavy and round like tawny port wine. Delicious and distinctive, it’s unlike any coffee you’ve had before.
This special micro-lot comes from Gasharu Coffee Company in Nyamasheke, Western Rwanda. Producer Celestin Rumenerangabo began Gasharu in 1976, when he was 17, with just 380 trees. Today, he has over 8,500 trees, and his two washing stations process coffee for hundreds of small farms in the surrounding villages.
Rwanda Gasharu is the first anaerobic coffee we’ve ever featured at Bean Box, and we’re so excited to share a mug of it with you! Reserve your bag of Blossom Coffee’s special, limited lot today, and enjoy a sip of the sparkly, sweet-tart candy of the coffee world.
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