ECUADOR CHIRIMOYA #1418
Like Salt Water Taffy
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- Roasted by Blossom Coffee Roasters
- Light & Bright
- Origin(s): Ecuadorian
- Tastes: Tamarind, Brown Sugar
- Varietal(s): Caturra, Typica
- Process: Washed
- Elevation: 1400-1700 masl
Get out your sandals: this sweet summertime cup just landed from the shores of Ecuador! Blossom Coffee Roasters’ Ecuador Chirimoya is a light roast microlot that’s both gentle and vibrant, with a tumble of soft fruit flavors like tamarind, dried mango, and fig. The body is light and creamy, with a caramel-like finish that reminds us of salt water taffy. Like this one, the best Ecuadorian coffees are refreshingly crisp and super-clean: perfect hot, or over ice, this coffee celebrates summertime, sip by sip.
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