Ripe Blackberries in your Mug

Located in the mountainous Northern region, near the border with Rwanda, Kayanza province has a well-earned reputation for producing some of Burundi’s finest coffees: at last year’s Cup of Excellence, 8 of the top 10 coffees came from Kayanza! Kayanza is also known for being the water source of the Nile River—the perfect place for washing stations that use the clean, fresh water to process coffee cherries. Fine Burundi coffee is bright and sweet, delicate, with an interplay of citrus, berries, and florals that can be spectacularly clean and complex. While the vast majority of Burundi coffees are washed process, this natural Burundi Kibingo represents a special new wave of Burundi’s coffee scene.

Of all the Burundi coffee we’ve tasted, nothing’s come close to the sheer amount of fruit flavor and sugary sparkle of Kibingo Natural. Roasted fresh from artisan roaster Vashon Coffee Company, this limited lot is sure to fly out the door. So don't wait! Reserve your bag of Burundi Kibingo Natural today, and brew up a sweet sip of the summer to come.