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Bali Subak Abian by Blossom Coffee Roasters - image 0

DETAILS

Roasted by: Blossom Coffee Roasters in Vashon, WA
Roast Profile: Light & Balanced
Sourcing: Single Origin
Origin(s): Indonesian
Tastes: Milk Chocolate, Cream, Rainier Cherry
Varietal(s): Bourbon, Catimor, Typica
Process: Natural
Elevation: 1200-1600 masl

 

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BALI SUBAK ABIAN #1368

Milk Chocolate, Cream, Rainier Cherry
Light & Balanced
Roasted by Blossom Coffee Roasters

★★★★★4 reviews

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DETAILS

Roasted by: Blossom Coffee Roasters in Vashon, WA
Roast Profile: Light & Balanced
Sourcing: Single Origin
Origin(s): Indonesian
Tastes: Milk Chocolate, Cream, Rainier Cherry
Varietal(s): Bourbon, Catimor, Typica
Process: Natural
Elevation: 1200-1600 masl

Unlock exclusive member perks

  • Free shipping on every coffee plan delivery
  • Free shipping on 2+ bags (from same roaster)
  • Enjoy 15% member savings on every coffee purchase
  • Personalize every delivery
  • More beans for your buck: our bags are 10% larger
    (than other leading subscriptions)
  • Earn free coffee with 5% in credits on every purchase

Curator's Notes

This coffee is un-Bali-vable - it’s a rare treat to find a natural process from Indonesia. Creamy milk chocolate and fresh cherry notes will whisk you away on a natural getaway. Complex and full bodied, this coffee is a cup of paradise.

Roaster's Notes

Varieties: Bourbon, Typica, Catimor, S795 Process: Natural dried on raised beds Altitude: 1,200-1,600 meters This coffee that is sourced from family owned farms located in the Kintamani highlands on the island province of Bali, Indonesia. Coffee is grown in the volcanic soils of Mount Agung along with citrus trees that provide shade and another source of income. Coffee production is typically organized around a Subak Abian, which refers to the ecologically sustainable irrigation systems developed more than 1,000 years ago by Hindu priests who practice Tri Hita Karana (the three sources of prosperity), a philosophy focused on the harmonization between the environment, humans and God. The idea of a natural processed coffee was suggested by our sourcing partner at Royal Coffee during their importer trip in 2009 to address an issue of water scarcity. It was an easy step to drying whole ripe cherry given that raised beds were already used for drying parchment. This coffee is fruit forward with notes of cherry and a creamy body.

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Ratings & Reviews

★★★★★ 4 reviews

Share Your Thoughts
SUNNY 09/03/2022
★★★★★
"The cherry notes come through and are lovely! I just wish it was more of a MILK chocolate flavor, instead of a cocoa flavor. I didn't get the "creamy" aspect, I suppose. (I added oat milk to boost it!)"
TYLER 05/02/2022
★★★★★
"slowly going through every brew from Blossom Coffee Roasters because I love Dark Side of the Moon so much. This is right behind that blend as my absolute favorite. It's almost TOO good. Can't stop drinking it!"
HANNAH 05/01/2022
★★★★★
"When the beans are ground , you definitely smell cherry and chocolate. This also translates to the flavor profile— a smooth cacao up front, with a pop of cherry candy. C’est magnifique!"
JARRIE 04/22/2022
★★★★★
"cherry , cherry , cherry ! Enjoy! Very smooth!!!!"