BOURBON BARREL-AGED COLOMBIA #1005

This organic Colombian coffee is produced in the foothills of the Sierra Nevada de Santa Marta, a range of mountains that runs along the "Caribbean Coast" of Northern Colombia. The area is known for its indigenous population and their commitment to sustainable agriculture: it’s Colombia’s largest organic coffee-growing region. We sourced this coffee through Seattle Strong, a young, innovative coffee company founded in 2017 by students at the University of Washington. Their roasting style is perfect for a classic Colombian coffee: toasty, just to the edge of dark, with lots of bold, layered sugars. 2Bar’s bourbon, with a butterscotch, vanilla, and chocolate-cherry profile, is a perfect flavor companion. In this cup, you’ll taste a smooth, rich body and notes of caramel and toasted nuts. Mellow tones of red fruit linger in the background, adding a cherry garnish to the bourbon-wrapped flavors.

Because of the size of the barrels, we can only make so much of these special-edition coffees. With less than 200 bags available, it’s bound to sell out fast! Reserve your own bag of our limited, Bourbon Barrel Aged Colombia, and enjoy this Bourbon Cola coffee cocktail, crafted especially for you. Cheers to the morning!

Available while supplies last.