You’ve never tasted a Colombian coffee like this before! The Bourbon Barrel-Aged Colombian is a super-limited roast, made exclusively by us, and only available for a short time. To make this coffee, we matched a nutty-caramel Colombian with the sugary, spicy notes from 2bar’s Northwest bourbon barrel. After aging for two weeks, the resulting beans contain no alcohol, but you’ll taste the booze-inspired flavors in every sip. Inspired by the classic cocktail, the profile of this coffee is reminiscent of a rich, refreshing Bourbon Cola.
This organic Colombian coffee is produced in the foothills of the Sierra Nevada de Santa Marta, a range of mountains that runs along the "Caribbean Coast" of Northern Colombia. The area is known for its indigenous population and their commitment to sustainable agriculture: it’s Colombia’s largest organic coffee-growing region. We sourced this coffee through Seattle Strong, a young, innovative coffee company founded in 2017 by students at the University of Washington. Their roasting style is perfect for a classic Colombian coffee: toasty, just to the edge of dark, with lots of bold, layered sugars. 2Bar’s bourbon, with a butterscotch, vanilla, and chocolate-cherry profile, is a perfect flavor companion. In this cup, you’ll taste a smooth, rich body and notes of caramel and toasted nuts. Mellow tones of red fruit linger in the background, adding a cherry garnish to the bourbon-wrapped flavors.
Because of the size of the barrels, we can only make so much of these special-edition coffees. With less than 200 bags available, it’s bound to sell out fast! Reserve your own bag of our limited, Bourbon Barrel Aged Colombia, and enjoy this Bourbon Cola coffee cocktail, crafted especially for you. Cheers to the morning!
Available while supplies last. Limit 3 bags per customer.
||★★★★★||★★★★★ Bourbon flavor is definitely predominant, great coffee!|
||★★★★★||★★★★★ This was good. I don't think whiskey aged coffees are my thing, but this did taste like a cola whiskey.|