A beautiful example of Nicaraguan coffee: mild acidity means softer fruit flavor, less tartness and a pleasant, pie-crust finish. Don’t be fooled by this mellow roast: it’s the strong, silent type.
||★★★★★||★★★★★ Pretty soft and mellow, plum stands out, quite pleasing|
Rabia Y Cakar
||★★★★★||★★★★★ Love this coffee. Very light with a great citrisy flavor. Fruit notes follow. Made using french press|
||★★★★★||★★★★★ Brewed using v60 hot and iced. iced has a very nice mellow fruit flavor of mostly plum and chocolate. Hot coffee was more of a jumble of fruit hard to pick out but was still very tasty.|
Jane Coffee Lover
||★★★★★||★★★★★ Mellow in a good way - not too acidic with a very light fruit flavor.|