Let them drink Kanake! Located in the shadows of Mt. Kenya, the Kiambu region is known for soft coffees with balanced flavor. In this roast, we taste sugar waffles, a hint of syrupy boysenberry, and a burst of ripe grapes. A cup fit for a queen.
This sweet, balanced cup comes from Kanake, a washing station in the hills of picturesque Kiambu. These coffees are known for a sugary-smooth body and dark fruit. Notes of vanilla and grape.
"One of the most beautiful Kenyan cups I've tried. A juicy blackberry punch on the front, rounded off by some light essence of vanilla extract. Wonderful cup!"