GUATEMALA SANTA FELISA GESHA #1616
By Zoka Coffee
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- Roasted by Zoka Coffee
- Light & Balanced
- Origin(s): Guatemalan
- Tastes: Kiwi, Tropical, Milk Chocolate
- Process: Natural
- Elevation: 2100 meters
An early holiday miracle! We just secured you the world’s most sought after coffee varietal from a 100 year old, Cup of Excellence winning farm.
Perched at high elevation in rich Acatenango volcanic soil, this Guatemalan Gesha was not only produced under the best natural conditions but also grown by bona fide coffee experts. Founded in 1904, Santa Felisa’s now 4th generation coffee farmers have made a name for themselves through their commitment to sustainability and quality. The farm’s owner, Anabella Meneses, is a coffee ecologist and Q-Grader. Holding a masters degree in Agronomy, she has received multiple Cup of Excellence awards, even taking 1st place in 2017. We think of this coffee as a work of art from a true coffee visionary.
Guatemala Santa Felisa Gesha is really a showstopper! Each sip is sweet and soft like fresh-picked summer blueberries and a bite of ripe kiwi. The texture is as creamy and smooth as melted milk chocolate plus syrupy and lush like tropical mango nectar. Delicate floral aromas abound, swirling with a finish of juicy black plum to cap off this spectacular brew. With only 40 lbs available this one is bound to fast! Make sure to secure your sip of this ultra rare-offering just in time for the Holidays!
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