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NICARAGUA EL ASERRADERO #657
Light
Roasted by Victrola Coffee Roasters
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Curator's Notes
This special, small lot of red catuai was honey processed, adding a sweet complexity to mild Nicaraguan beans. We taste juicy plum and black cherry, with a finish like garden-fresh sugar snap peas. An awesomely unique brew.
Roaster's Notes
This very small lot is a honey processed red catual, that had so much character and sweetness on the cupping table that we had to reserve it. It comes from a section of the farm called “El Aserradero”. Finca URDD is around 120 acres in size, and is arranged into named sections based on altitude--which range from 1500 to 1800 meters above sea level. Honey processed coffees tend to have a heavier body more sweetness than washed coffees. This is an outstanding example of one the great honey processed coffees that have started being produced in Nicaragua in recent years.
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