There's something for everyone and plenty for all in this light, juicy blend of Costa Rican, Honduran, and Ethiopian coffees. We taste sugary lemon bar, jammy fruit pie, sweet almond cake: a holiday dessert table in a mug. This year, brewing is the new baking.
Holiday season is upon us and there few things that pair together as well as coffee and pie. In your jammies. This year we created something very special that we know you'll love as much as hugging a snowman. This year's blend is a combination of Costa Rica, Honduras, and Ethiopia Guji, for a roast with balanced flavors of fruit compote, spice, and sweet almond.
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