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Ethiopia Sidamo Oromia by Blossom Coffee Roasters
Ethiopia Sidamo Oromia by Blossom Coffee Roasters
Ethiopia Sidamo Oromia by Blossom Coffee Roasters
Ethiopia Sidamo Oromia by Blossom Coffee Roasters
Ethiopia Sidamo Oromia by Blossom Coffee Roasters
Ethiopia Sidamo Oromia by Blossom Coffee Roasters
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#537 Ethiopia Sidamo Oromia

12 oz whole bean light coffee

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Vashon’s newest Ethiopia is a true delight: sweet notes of dried trail-mix fruits—figs, raisins, cranberries—with a sprinkle of chocolate chips. The aroma of these beans may tempt you to try it by the handful... we still recommend brewing.

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Reviews & Ratings

★★★★★ 10 most recent reviews

TyC
★★★★★ ★★★★★ This was one of the more unique coffees I received. The fruit flavors was very pronounced without being obnoxious. I enjoyed this one.
Josh
★★★★★ ★★★★★ Very smooth and fruity. Would definitely order this one again
Ryan Middagh
★★★★★ ★★★★★ I haven't found a coffee I wasn't fond of this light roast is a great Moring starter.
BaconBoy
★★★★★ ★★★★★ Fantastic Ethiopia coffee/roast, very floral and fruity, loved it! Vashon is a top notch roaster!
Mandy Keathley
★★★★★ ★★★★★ I already knew I love an Ethiopian Sidamo Coffee, and this one did not disappoint! Bright, complex, and flavorful. Brewed with a pour over
Nicole
★★★★★ ★★★★★ "dried fruit, cocoa, hibiscus" - VERY floral with a hint of dark chocolate. I loved it
David Speer
★★★★★ ★★★★★ Was a little disappointed with this coffee being that it's Ethiopian. Overall flavor was kind of lacking. If I had known, I would've brewed it stronger. Too light bodied for me, but the flavors were good. Brewed french press.
Heather Rasmussen
★★★★★ ★★★★★ This coffee grew on me, but it took a minute. The first flavor to I hit me was raisin, and I don’t like raisins so the initial reaction wasn’t great. However, as I drank the coffee I started liking it more as I could taste the chocolate as well. Good hot, not as great iced.m
diane schimpf
★★★★★ ★★★★★ Eh, it's not terrible, but way to floral for my liking. And feels like a very light roast in the french press
Chris Lott
★★★★★ ★★★★★ Deep, chocolatey notes...this is one for (natural) lovers. Great as an aeropress fauxpresso and in the v60 (where I recommend a slightly lower temp and slightly longer brewing time). An immediate favorite!