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Ethiopia Sidamo Oromia by Blossom Coffee Roasters - image 0

DETAILS

Roasted by: Blossom Coffee Roasters in Vashon, WA
Roast Profile: Light
Sourcing: Single Origin
Origin(s): Ethiopian
Varietal(s): Heirloom
Process: Natural

ETHIOPIA SIDAMO OROMIA #537

Fig, Black Currant, Chocolate
Light
Roasted by Blossom Coffee Roasters

★★★★★10 reviews

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DETAILS

Roasted by: Blossom Coffee Roasters in Vashon, WA
Roast Profile: Light
Sourcing: Single Origin
Origin(s): Ethiopian
Varietal(s): Heirloom
Process: Natural

Curator's Notes

Vashon’s newest Ethiopia is a true delight: sweet notes of dried trail-mix fruits—figs, raisins, cranberries—with a sprinkle of chocolate chips. The aroma of these beans may tempt you to try it by the handful... we still recommend brewing.

Roaster's Notes

This coffee is from family owned farms around the Oromia Coffee Cooperative Union, an umbrella organization established in 1999 to support a sustainable coffee supply. Premiums from coffee exports are returned directly to farmers and also support organic programs.

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Ratings & Reviews

★★★★★ 10 reviews

Share Your Thoughts
TY C 02/03/2019
★★★★★
"This was one of the more unique coffees I received. The fruit flavors was very pronounced without being obnoxious. I enjoyed this one."
JOSH 01/30/2019
★★★★★
"Very smooth and fruity. Would definitely order this one again"
RYAN 12/31/2018
★★★★★
"I haven't found a coffee I wasn't fond of this light roast is a great Moring starter."
BACON BOY 12/11/2018
★★★★★
"Fantastic Ethiopia coffee/roast, very floral and fruity, loved it! Vashon is a top notch roaster!"
MANDY 12/04/2018
★★★★★
"I already knew I love an Ethiopian Sidamo Coffee, and this one did not disappoint! Bright, complex, and flavorful. Brewed with a pour over"
NICOLE 12/03/2018
★★★★★
""dried fruit, cocoa, hibiscus" - VERY floral with a hint of dark chocolate. I loved it"
DAVID 11/19/2018
★★★★★
"Was a little disappointed with this coffee being that it's Ethiopian. Overall flavor was kind of lacking. If I had known, I would've brewed it stronger. Too light bodied for me, but the flavors were good. Brewed french press."
HEATHER 11/17/2018
★★★★★
"This coffee grew on me, but it took a minute. The first flavor to I hit me was raisin, and I don’t like raisins so the initial reaction wasn’t great. However, as I drank the coffee I started liking it more as I could taste the chocolate as well. Good hot, not as great iced.m"
DIANE 11/16/2018
★★★★★
"Eh, it's not terrible, but way to floral for my liking. And feels like a very light roast in the french press"
CHRIS 05/21/2018
★★★★★
"Deep, chocolatey notes...this is one for (natural) lovers. Great as an aeropress fauxpresso and in the v60 (where I recommend a slightly lower temp and slightly longer brewing time). An immediate favorite!"