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Colombia Diviso by Tonys Coffee - image 0

DETAILS

Roasted by: Tony's Coffee in Bellingham, WA
Roast Profile: Light & Balanced
Sourcing: Single Origin
Origin(s): Colombian
Tastes: Brown Sugar, Bergamot, Apricot Preserves
Elevation: 1820

COLOMBIA DIVISO #1466

Brown Sugar, Bergamot, Apricot Preserves
Light & Balanced
Roasted by Tony's Coffee

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DETAILS

Roasted by: Tony's Coffee in Bellingham, WA
Roast Profile: Light & Balanced
Sourcing: Single Origin
Origin(s): Colombian
Tastes: Brown Sugar, Bergamot, Apricot Preserves
Elevation: 1820

Roaster's Notes

We are thrilled to share that Colombia Diviso is a 2023 Good Food Awards Finalist! Delfin Lasso, the owner of Finca El Diviso, has been a coffee producer for over 48 years. Operating the farm is a family affair. Defin’s wife Estela and their two sons, Wilder and Heiner, all play pivotal roles. This lot is composed entirely of the Papayo variety; a long bean Bourbon-related variety that was recently identified and isolated. Initially, interest in cultivating Papayo was due to its disease resistance. Wilder, who was looking for potential varieties to plant on the farm, selected some samples and took them to the cupping lab. He discovered that, in addition to its excellent agronomic characteristics, Papayo also had a different cup profile with many beautiful aromatic notes. This special lot, produced using an anaerobic natural processing method, produces a vivid cup with notes of apricot preserves, brown sugar, golden raisin, and bergamot. Free Shipping on Orders & Subscriptions $35+ ROAST LEVEL Light COUNTRY OF ORIGIN Colombia REGION 1,820 masl PROCESSING Anaerobic Natural VARIETY Papayo

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