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YELLOW CATUCAI 48HR AEROBIC - FAZENDA SAMAMBAIA, BRAZIL #2539
Light & Balanced
Roasted by Stamp Act
★★★★★Be the first to review it
DETAILS
Unlock exclusive member perks
- Member Flat Rate Shipping on every coffee plan delivery
- Free shipping on 2+ bags (from same roaster)
- Enjoy 15% member savings on every coffee purchase
- Personalize every delivery
- More beans for your buck: our bags are 10% larger
(than other leading subscriptions) - Earn free coffee with 5% in credits on every purchase
Roaster's Notes
Processing notes from the producer: "This process is very simple and consists of spreading the coffee cherries in thick stacks (30-40cm high) on a patio or raised bed. Hand picking is used to select only ripe cherries at the peak of the mucilage, providing more sugar that will enhance microbial activity. The thickness of the layers slows down the drying ratio because the beans have less contact with the sunlight, this in turn, will increase the fermentation rate. The whole process may take 24 to 58h until the temperature reaches approximately 38oC. Once fermentation is concluded, beans are spread evenly in thin layers again in order to finish drying".
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