Pluma Hidalgo is a small village in Oaxaca’s Sierre Madre del Sur mountains, where coffee plants thrive at altitudes up to 2200 meters! This lot is incredibly smooth, like melted chocolate, with a complex acidity and uplifting pear-flavored finish.
||★★★★★||★★★★★ I always love a cup that has chocolate notes! This was a smooth roast with the right amount of acidity.|
||★★★★★||★★★★★ Not too chocolately - more nutty - so I liked that. Brewed in the chemex.|
||★★★★★||★★★★★ Great nutty flavor, quite enjoyable even brewed and then iced. Incredibly light, which not everyone may be into.|
||★★★★★||★★★★★ I could really smell and taste the walnuts in this brew. Had it black, but it could stand up to milk. Perfect if you like your flavors nutty.|
||★★★★★||★★★★★ Far too light for me and I like lighter bodied coffees. But this one just didn't have much flavor. I could taste the flavor but it wasn't present nearly enough.|
||★★★★★||★★★★★ I didn't care for this. Got more or a sour tart taste at the end, which wasn't pleasing.|