Let’s give better mornings to all. We’re donating $5 for every Subscription and
Gift Box you purchase and $2 for every bag of coffee to
the Feeding America® COVID-19 Response Fund.
Sometimes you feel like a nut, sometimes you feel like an early bedtime-- either way, this sweet, silky Honduran decaf has got you covered. We love the candied pecan flavor in this light roast— or should we say, this “night light” roast...
|
Nicole Hughes |
★★★★★ | ★★★★★ 4.5/5: Honestly, surprisingly good using Hoffmann's pourover technique. The citrus notes pop with a subtle (almost bakers' chocolate esque) hint of dark chocolate. A smoothness (i.e. nuttiness) is evoked, giving way to modest hints of pecan. |
|
Nicole Hughes |
★★★★★ | ★★★★★ 4.1 / 5 - Good! Notes of chocolate, citrus, bark, lemon, orange, and hints of spice. All around a good cup. |
|
Edy |
★★★★★ | ★★★★★ I first tried this as part of a gift sampler. I love the smooth flavor. I like to taste the coffee black before adding any creamer. This has now become one of my favorites. |
|
Amy Gunson |
★★★★★ | ★★★★★ This is the decaf that I've been waiting for. Perfectly roasted for a balance of sweet and sour.This decaf starts wtih a strong body, lingering on the back of the palette.Great as a pourover. |
|
Ilene Samowitz |
★★★★★ | ★★★★★ This is a seasonal roast. I now have an Ethiopian single origin decaf that is delicious. Complex, seret and fruity. |
