We’re starry-eyed over this honey-processed roast from the award-winning Santa Ana farm. The first sip is juicy and tart, like fruit punch, with a finish of dark, syrupy molasses and a hint of sweet pistachio. It’s a little mug of heaven.
||★★★★★||★★★★★ Another winner from Slate. This honey processed coffee is delicious. A personal fav.|
||★★★★★||★★★★★ First time for me except have had Guatemalan coffee before but this being a light roast is full of flavor with fruity notes and yes, as I drink, gets better with every gulp, not sip. It does have a smokey undertone that is molasses and being a light roast had enough flavor and strength as a medium.|
||★★★★★||★★★★★ This one is exactly what you would expect from Slate and Guatemala — it's light, a little sweet, rather delicate. honey processed coffees are always some of my favorites, being somewhere in between washed and natural and neither too sooth, nor too in your face. Makes a beautiful pour-over!|
||★★★★★||★★★★★ Brewed in my french press. This is a nice light and fruity coffee. I think it would be good for iced coffee.|
||★★★★★||★★★★★ Really nice Guatemala coffee, fruity and nice bright flavor. Ordered a bag after trying the sample! Recommended|
||★★★★★||★★★★★ I love this light roast! Definitely my favorite so far. It's a little fruity and the perfect balance of flavors.|