GUATEMALA CIELITO #764
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- Roasted by Slate Coffee Roasters
- Light
- Origin(s): Guatemalan
- Tastes: Molasses, Pistachio, Plum
- Varietal(s): Bourbon, Catuai
- Process: Honey
- Elevation: 1500-1600 masl
We’re starry-eyed over this honey-processed roast from the award-winning Santa Ana farm. The first sip is juicy and tart, like fruit punch, with a finish of dark, syrupy molasses and a hint of sweet pistachio. It’s a little mug of heaven.
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