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Ecuador Agua Dulce by Seattle Coffee Works - image 0

Ecuador Agua Dulce #649

12 oz whole bean light coffee
By Seattle Coffee Works


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There’s a good “raisin” we adore Ecuador! This sweet, aromatic roast hails from Seattle Coffee Works’ direct relationship in Ecuador. We love the dark molasses in this cup, and the cinnamon raisin toast in the finish. Agua Dulce, indeed.

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Ratings & Reviews

★★★★★ 24 reviews

Share your experience
Good! Very explicit, toasted notes of sugar, molasses, and prunes (and a very suspicious tomato+basil mix on the nose). The decription nails the cinnamon-raisin flavor, which develops as it cools. Quite good - though I'm thoroughly confused with the tomato-stem nose!
Anothe great roast from Seattle Coffee. It has a ton of depth and isnt too acidic for a light roast. Was good brewed in chemex.
Maybe it's the less-than-smooth roasted flavor, but this is not a favorite. Slight apricot flavor, subtly sweet, but also a bit of a sour aftertaste. (pour over)
This coffee smells of molasses and sweetness before you even open the bag! I really enjoyed this roast!
Great molasses flavor. We enjoyed this coffee with our french press for a richer flavor.
Nice sweet and kind of fruity cup. Balanced and smooth. Brewed french press.
This was the best light roast I have tasted out of 8 samples! It is very even and balanced, not at all acidic at the first taste, or in the aftertaste. The slight molasses flavor came through, and had a great smooth aftertaste. No cream or sugar needed. A splash of cream is ok, but better without.
Coffee makes me free. Better than ocean air. Tastes like fruit.
Good strong flavor for a light roast, but it leaves me wanting to add sugar to find more flavors...
Excellent roast! I can really taste the fruits. Excellent with a light breakfast!

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