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BOLIVIA TAIPIPLAYA #2521
Light & Bright
Roasted by Ruby Coffee Roasters
★★★★★Be the first to review it
We're temporarily out of this coffee, but we recommend Nova (#1751), which is ready to ship.
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DETAILS
Unlock exclusive member perks
- Member Flat Rate Shipping on every coffee plan delivery
- Free shipping on 2+ bags (from same roaster)
- Enjoy 15% member savings on every coffee purchase
- Personalize every delivery
- More beans for your buck: our bags are 10% larger
(than other leading subscriptions) - Earn free coffee with 5% in credits on every purchase
Roaster's Notes
This community lot comes from coffee grown by 40 smallholder farmers around Taipiplaya, most of which utilize traditional shade-grown methods for coffee production. The average farm is 2 or 3 hectares (approx. 5-8 acres) and has diverse crops that include coffee, pineapple, citrus, and a small amount of coca allowed by the government. Coffee cherries are harvested during the day, sometimes by the producer’s family, but most often by hired “cosechadores.” Most producers do not have the capacity to mill their own coffee so it is sold in cherry form. The cherries are trucked into the town collection sites by Toyota vans, heavily reinforced to handle the weight. Cherry is collected from 5pm into the night. After a dry fermentation period in steel tanks lasting 12-14 hours, the coffee is depulped, fully washed, and left to dry on raised beds for 15-20 days.
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