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BOLIVIA FINCA ROSITA ANAEROBIC NATURAL #2520
Light & Balanced
Roasted by Ruby Coffee Roasters
★★★★★Be the first to review it
We're temporarily out of this coffee, but we recommend Colombia Del Campo (#534), which is ready to ship.
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DETAILS
Unlock exclusive member perks
- Member Flat Rate Shipping on every coffee plan delivery
- Free shipping on 2+ bags (from same roaster)
- Enjoy 15% member savings on every coffee purchase
- Personalize every delivery
- More beans for your buck: our bags are 10% larger
(than other leading subscriptions) - Earn free coffee with 5% in credits on every purchase
Roaster's Notes
This remarkable lot starts with cherries from Caturra variety trees, harvested ripe, and put into sealed barrels to ferment. Here’s where it gets interesting! This fermentation process is anaerobic, meaning it is undergone without the presence of oxygen. An important part of processing anaerobic coffees is careful control and monitoring. Finca Rosita accomplishes this through the use of one way airlocks which allow carbon dioxide to escape, but no oxygen to enter the barrel. They use a brix meter to monitor the accumulated fermentation juices. When it has reached 8 brix, or about 8% sugar content, the coffee cherries are removed. This usually takes 4 or 5 days. Then they are put out to dry naturally in cherry on raised beds, taking up to 25 days.
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