Fine Kenyan coffees are known for their bright, fruity flavors: this roast belongs in a punch bowl. We love the notes of sparkling cranberry cocktail and lingering lemon twist. Mellow finish, like fruit tea with honey. A very cosmopolitan coffee.
||★★★★★||★★★★★ light and fruity. It was nice with a dash of cream and cold seemed to enhance it on ice.|
||★★★★★||★★★★★ This coffee is a good light roast but likely not enough flavor for those who prefer something darker and bolder.|
||★★★★★||★★★★★ Drunken black it is acidic with sour fruit notes, with a a nice aftertaste. No sugar needed, but a splash of cream evens out the sourness. This is light and fruity.|
||★★★★★||★★★★★ This a delicious light coffee. You can really taste the hints of honey and lemon. It definitely has a tea-like quality that was surprising and tasty.|
||★★★★★||★★★★★ This one really grew on me — at first I thought it was nice an subtle, but not exceptional. But cup after cup it just got better and better somehow. Now it's definitely one of my all time favorites — a pleasant taste that is lively enough, but certainly not overwhelming.|