DETAILS
ETHIOPIA YABITU KOBA #673
Light
Roasted by Roseline Coffee
★★★★★7 reviews
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DETAILS
Curator's Notes
Delightful and tea-lightful! One of our seasonal “top shelf” coffees, this washed Ethiopia is sweet and delicate, with notes of floral peach tea and a toasty, almond-cookie finish. Coffee break with the spirit of tea time... make it your “me time”.
Roaster's Notes
The Guji Zone is synonymous with amazing coffees. High elevations between 2000 and 2300 meters produce cherries that are slow to ripen and present a stunning sweetness. This coffee is wet processed, fermented up to 48 hours, and finally dried on raised beds to perfection. In this late harvest lot, we taste classic Guji characteristics of peach, hibiscus, and shortbread.
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